I love to meet and interact with people of different culture , race and nationality. This is one of the way to better understand and respect one another.
I consider myself a food lover though I prefer the hot and spicy type. I also find Teochew or Taiwanese porridge irresistible. Penang laksa , Koay Teow Thng, Hokkien Mee and local delicacies like Nonya Kueh are surely my favorite local food. Roti bakar with Kaya or Tambun biscuits over pipping hot coffee are my common afternoon snacks .
As a host , it is common for me to interact with my guests to ensure that their stay are made memorable.